Our gluten-free meals are just one of our five menu offerings. Therefore, we cannot have a certified gluten-free kitchen and our meals are made with equipment that comes in contact with gluten. You can rest assured that we work hard to maintain a cle
If you have an allergy to a specific ingredient, we do recommend clicking on the meal to see the full list of ingredients to ensure the meal does not contain your ingredient allergy. We do not substitute or replace ingredients and do recommend not se
Our vegan meals are prepared by a vegan chef separately from our regular meals to avoid cross contamination.
Although we don’t use added sodium unless it’s specifically listed, the sodium content in each meal can vary due to our portion-controlled approach. This includes the naturally occurring sodium in the seasonings we use. We’re actively working on upda